DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNOLOGY (2019) Course: Date on which data loaded:
11/07/22 Academic year: 2020-21 Glossary of terms
Ratio of demand in the first option / offer: Cut-off point: + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average duration of studies (in years) + Percentage of international students + Students on external internships + Mobility students 5,0% 0,0 0,0% 75,2% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ACCESS GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 64 75,0% + Rate of perfomance in 1st year 73,0% + Satisfaction degree of students with course + Average age of students 45,0% 55,0% Women Men s.d. (*): Data not showing due to sampling error 19 1,10 9,91 0 6,27