DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNOLOGY (2019)
Course:
Date on which data loaded:
11/07/22
Academic year: 2020-21
Glossary of terms
Ratio of demand in the first option / offer:
Cut-off point:
+ Withdrawal rate for 1st year
+ Withdrawal rate
+ Rate of performance
+ Graduation rate
+ Average duration of studies (in years)
+ Percentage of international students
+ Students on external internships
+ Mobility students
5,0%
0,0
0,0%
75,2%
NEW STUDENTS BY ACCESS ROUTE
STUDENTS BY GENDER
NEW STUDENTS BY ACCESS GRADE
OFFER-DEMAND
STUDENTS ENROLLED
INDICATORS
Enrollment
Activity
Results
Graduates
+ Average credits registered per academic year
+ Percentage of students from Tarragona
+ Rate of efficiency
64
75,0%
+ Rate of perfomance in 1st year
73,0%
+ Satisfaction degree of students with course
+ Average age of students
45,0%
55,0%
Women
Men
s.d. (*): Data not showing due to sampling error
19
1,10
9,91
0
6,27