University Master's Degree in Fermented Beverages - 12nd edition
- Duration
- 60 ECTS
- Places available
- 30
- Type
- Face-to-face
- Language of instruction
- Spanish. Some teaching materials are in English
- Timetable
- Course date
-
From beginning of October to end of June.
- Academic coordinator
- Dra. Carmen Portillo
- URV Faculty
- Faculty of Oenology (URV)
- Fees
- 1806€
(for students from the UE, Iceland, Norway, Liechtenstein, Switzerland and Andorra*, or resident in Spain, price for academic year 2024-25).
Rest of students: €2,913.
*Students with degrees from non-EU countries will be charged an academic tax of €218.15 the first time they enrol only.
Student Office
(+34) 977 77 99 44
master(ELIMINAR)@urv.cat
The overall objective of the Master's degree in Fermented Beverages is to train students to become researchers and professionals in the field of fermented beverages, especially wine and beer.
It offers two clear professional specialisations:
- Advances in oenological research: This specialisation trains future researchers in the field of oenology and food biotechnology and gives students the chance to go on to do a doctoral programme.
- Science and technology of beer: This specialisation trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale.
Students also have the option of not choosing a particular specialisation and doing a more general master’s degree, which is broader in scope and combines both research and professional objectives.
