Inter-University Master's Degree in Nutrition and Metabolism - 19th edition

Admission

This master's degree is designed for students with previous education in the biosciences (for example, biochemistry, biotechnology, medicine, biology, chemistry, oenology, pharmacy, food science and technology, veterinary medicine, and human nutrition and dietetics) who wish to further their knowledge of clinical nutrition, functional food design or research into basic and clinical nutrition.

Specific documentation

In addition to the compulsory general documentation needed for pre-registration, this master's degree requires you to submit:

• A Letter of motivation written using the original template and addressed to the academic coordination. Please note that the letter of motivation will only be accepted if written on the original template.

In addition, if your qualification for admission to the master's degree is foreign:

• You must present a declaration of equivalence of average grades for foreign university studies according to the procedure established by the corresponding Spanish ministry of higher Education.
• If you urgently need a letter of acceptance to be able to apply for a scholarship or grant in your home country, please contact your Master's degree coordinator(ELIMINAR) and inform them of the deadline by which you need it so that they can assess your application academically in sufficient time for you to be able to apply, should you be accepted.

Selection criteria

1. Evaluation of the students' academic record in the university degree that qualifies them for admission to the master's degree (80%).
2. Curriculum vitae, including basic oral and written comprehension of English (10%).
3. The letter of motivation (10%).

If there is no shortage of places, the Admissions Committee may accept you without prioritising your merits.