go to main contents
Search
URV
Master's degrees > International Master on Wine Tourism Innovation (WINTOUR)

International Master on Wine Tourism Innovation (WINTOUR) - 7th edition

International Master on Wine Tourism Innovation (WINTOUR)

Programme

STRUCTURE

YEAR COMPULSORY
CREDITS
OPTIONAL
CREDITS
EXTERNAL PRACTICALS CREDITS MASTER'S THESIS CREDITS TOTALS
1st 48 6 6 -- 60
2nd 24 -- 6 (Compulsory) 30 60
TOTALS 72 6 12 30 120
FIRST YEAR: Compulsory subjects
CODE SUBJECT CREDITS
 First semester (URV)
19635101 Marketing of Tourism and Wine 6
19635102 Leisure and Wine Tourism 6
19635104 Sparkling Wine Productions 6
19635113 Spanish Wine Heritage and Culture 3
19635114 Spanish Wine Regions 3
  Optional  
Second semester (University of Bordeaux)
19635105 Wine Appellations Knowledge, Food Matching and Service, Tasting 6
19635107 ICT and Wine Tourism, Oenotourism 2.0 6
19635109 Aged and Sweet Wine Productions 6
19635115 Management of wine tourism firms and Entrepreneurship 3
19635116 French Wine Heritage and Traditions 3
19635402 Wine Tourism Internship 6

 SECOND YEAR: Compulsory subjects

CODE SUBJECT CREDITS
First semester (University of Porto)
19635112 Fortified Wine Production 6
19635118 Wine Tourism Events Management 3
19635119 Wine Tourism Behaviour 3
19635117 Wine Tourism Communications and New Marketing Tools 6
19635120 Portuguese Wine Heritage and Tourism 3
19635121 Portuguese Wine Regions 3
19635403 Winemaking Internship 6
Second semester
19635301/302 Master’s Thesis 30

OPTIONAL SUBJECTS (URV)

CODE SUBJECT CREDITS  SUBJECTS OFFERED 2024-25
19635205 Adaptation to Oenology 3 No
19635206 Adaptation to Practical Winemaking 3 No
19635203 Adaptation to Geography 3 No
19635204 Adaptation to Economy 3 No