Erasmus Mundus Master's degree in Transitions and Innovations in Enotourism (WINTOUR) - 9th edition
Erasmus Mundus Master's degree in Transitions and Innovations in Enotourism (WINTOUR)
Programme
STRUCTURE
| YEAR | COMPULSORY CREDITS |
OPTIONAL CREDITS |
EXTERNAL PRACTICALS CREDITS | MASTER'S THESIS CREDITS | TOTALS |
|---|---|---|---|---|---|
| 1st | 48 | 6 | 6 | -- | 60 |
| 2nd | 24 | -- | 6 | 30 | 60 |
| TOTALS | 72 | 6 | 12 | 30 | 120 |
FIRST YEAR: Compulsory subjects
| CODE | SUBJECT | CREDITS |
|---|---|---|
| First semester (URV) | ||
| 19645101 | Wine Tourism Marketing | 6 |
| 19645102 | Wine Tourism Sustainable Planning and Marketing | 6 |
| 19645104 | Sparkling Wine Production | 6 |
| 19645113 | Wine Heritage I: History and Territories | 3 |
| 19645114 | Wine Tourism Heritage Experience design and Interpretation Tools | 3 |
| Optional | 6 | |
| Second semester (University of Bordeaux) | ||
| 19645105 | Wine Typicalities, Food Matching and Service, Tasting | 6 |
| 19645107 | Digitalization in Wine Tourism | 6 |
| 19645109 | Aged and Sweet Wine Production | 6 |
| 19645115 | Management of Wine Tourism and Entrepreneurship | 3 |
| 19645116 | Wine Heritage II: Wine Cultures and Markets | 3 |
| 19645401 | Wine Tourism Internship | 6 |
Optional Subjects
| CODE | SUBJECT | CREDITS | SUBJECTS OFFERED 2024-25 |
|---|---|---|---|
| 19645201 | Adaptations to Tourism (URV) | 3 | Yes |
| 19645202 | Adaptation to Oenology (URV) | 3 | Yes |
| 19645203 | Adaptation to Practical Winemaking (URV) | 3 | Yes |
| 19645204 | Adaptation to Geography (URV) | 3 | Yes |
| 19645205 | Adaptation to Economy and Marketing (URV) | 3 | Yes |
SECOND YEAR: Compulsory subjects
| CODE | SUBJECT | CREDITS |
|---|---|---|
| First semester (University of Porto) | ||
| 19645103 | Wine Tourism Communications | 6 |
| 19645106 | Wine Tourism Heritage: Events and Project Management | 3 |
| 19645108 | Wine Tourism Behaviour | 3 |
| 19645110 | Wine Heritage III: UNESCO Wine Regions vs New World | 3 |
| 19645111 | Inclusive, Sustainable and Regenerative Wine Tourism | 3 |
| 19645112 | Fortified Wine Production | 6 |
| 19645402 | Winemaking Internship | 6 |
| Second semester | ||
| 19645301 | Master's Thesis | 30 |
