Course FERMENTED BEVERAGES (2014) Date on which data loaded: 05/08/22 Academic year: 2020-21 Glossary of terms

Ratio of
Demand / Offer: + Withdrawal rate + Rate of performance + Graduation rate + Percentage of foreign students + Students on external internships STUDENTS BY ORIGIN STUDENTS BY GENDER OFFER-DEMAND  STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered by academic year + Rate of efficiency 1,50 + Average age of students 21,2% 55,7 0,0% 90,9% 100,0% 100,0% 27 STUDENTS BY AGE GROUP 30 + Satisfaction degree of students with course + Average duration of studies (in years) 1,1 s.d (*): Data not showing due to sampling error + Mobility students 39,4% 60,6% Women Men 7,96 0