DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNOLOGY (2019) Course: Date on which data loaded:
17/03/23 Academic year: 2021-22 Glossary of terms

Ratio of demand in the first option / offer: Cut-off point: + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average duration of studies (in years) + Percentage of international students + Students on external internships + Mobility students 10,3% 0,0 37,5% 69,7% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ACCESS GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 63 65,5% + Rate of perfomance in 1st year 56,3% + Satisfaction degree of students with course + Average age of students 44,8% 55,2% Women Men s.d. (*): Data not showing due to sampling error 19,21 1,10 5,00 1 7,19