DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNOLOGY (2019) Course: Date on which data loaded:
28/02/24 Academic year: 2022-23 Glossary of terms

Ratio of demand in the first option / offer: Cut-off point: URV- No s'han obtingut dades + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average duration of studies (in years) + Percentage of international students + Students on external internships + Mobility students 8,3% 0,0 86,5% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ACCESS GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 64 66,7% + Rate of perfomance in 1st year 6 + Satisfaction degree of students with course + Average age of students URV- No s'han obtingut dades 50,0% 50,0% Women Men s.d. (*): Data not showing due to sampling error 20,25 URV- No s'han obtingut dades