Resultats - Beltran Casellas, Gemma
Beltran Casellas, Gemma
Tesis Doctorals Dirigides / Theses |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
Autor: Roca Mesa, Elena |
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
Universitat: N/D |
Any: 2022 |
País: N/D |
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
Autor: Xiaolin Zhu |
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
Autor: Zhu, Xiaolin |
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
Autor: Sunyer Figueres, Mercè |
Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
Autor: Mercè Sunyer Figueres |
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
Universitat: N/D |
Any: 2021 |
País: N/D |
Publicacions en Revista / Papers |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
Any: 2022 Clau: Article |
Revista: La Semana Vitivinícola |
País: N/D |
Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
Any: 2022 Clau: Article |
Revista: La Semana Vitivinícola |
País: N/D |
Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
Any: 2022 Clau: Article |
Revista: Molecular Systems Biology |
País: N/D |
Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
Any: 2022 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV |
Any: 2021 Clau: Review |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
Autors: Sunyer-Figueres, Merce; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
Any: 2021 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
Any: 2021 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
Autors: Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers |
Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC |
Any: 2020 Clau: Article |
Revista: Food Chemistry |
País: N/D |
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
Autors: Jose Valera, Maria; Zeida, Ari; Boido, Eduardo; Beltran, Gemma; Jesus Torija, Maria; Mas, Albert; Radi, Rafael; Dellacassa, Eduardo; Carrau, Francisco |
Any: 2020 Clau: Article |
Revista: Yeast |
País: N/D |
Títol: Microbiological control of alcoholic fermentation |
Autors: Mas A; Beltran G; Torija MJ |
Any: 2020 Clau: Review |
Revista: Ecocycles |
País: N/D |
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
Autors: Navarro, Yurena; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
Autors: Roca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
Autors: Sunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
Autors: Zhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Llibres / Books |
2020 | 2021 | 2022 | 2023 | 2024 |
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Capítols de Llibre / Book chapters |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
Autors: Mas A; Beltran G; Torija MJ |
Any: 2022 Clau: Book Chapters |
Altres Documents / Other documents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Patents Sol.licitades / Patents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Congressos / Conferences |
2020 | 2021 | 2022 | 2023 | 2024 |
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