Resultats - Esteve Zarzoso, Braulio
Esteve Zarzoso, Braulio
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, Nunzio Alberto; Pino, Alessandra; Foti, Paola; Esteve-Zarzoso, Braulio; Randazzo, Cinzia L; Torija, Maria-Jesus; Caggia, Cinzia |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine |
| Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa |
| Any: 2020 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Yeasts Associated with Various Amazonian Native Fruits |
| Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B |
| Any: 2020 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Autor/a: Braulio Esteve Zarzoso |
| Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
