Resultats - Bordons De Porrata- Doria, Albert
Bordons De Porrata- Doria, Albert
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Niñerola Monserrat, Angels; Pié Dols, Laia; Sánchez Rebull, María Victoria; Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: La financiación pública de la investigación vitivinícola en España no está mejor que hace 20 años |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2023 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Domesticación de microorganismos para la vinificación |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2022 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION |
| Autors: Macias Gonzalez, Armando Antonio; Crespo Zafra, Lourdes Mariana; Bordons, Albert; Rodriguez-Porrata, Boris; |
| Any: 2022 Clau: Article |
| Revista: Journal Of Microbiology Biotechnology And Food Sciences |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista D'enologia |
| País: N/D |
| Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation |
| Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation |
| Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
