Resultats - Zamora Marín, Fernando
Zamora Marín, Fernando
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality |
| Autor: Just Borràs, Arnau |
| Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Study of mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention. |
| Autor: Giménez Gil, Pol |
| Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: El tractament de la mitologia en el Heavy Metal i els orígens de la performance a l' escenari |
| Autor: Motos Vallverdú, Natàlia |
| Director: Zamora Marín, Fernando; Canals Bosch, Joan Miquel; Olivé Serret, Enric |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees. |
| Autor: Pons Mercadé, Pere |
| Director: Canals Bosch, Joan Miquel; Rozès, Nicolas Andre Louis; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Nfluencia de la s semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino - mucina |
| Autor: Jordi Gombau |
| Director: Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina |
| Autor: Gombau Roigé, Jordi |
| Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning |
| Autors: Bustamante, M; Giménez, P; Just-Borràs, A; Solé-Clua, I; Gombau, J; Heras, JM; Sieczkowski, N; Gil, M; Pérez-Navarro, J; Gómez-Alonso, S; Canals, JM; Zamora, F |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning ¿ |
| Autors: Bustamante, M; Giménez, P; Just-Borràs, A; Solé-Clua, I; Gombau, J; Heras, JM; Sieczkowski, N; Gil, M; Pérez-Navarro, J; Gómez-Alonso, S; Canals, JM; Zamora, F |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must |
| Autors: Bustamante, Marco; Gimenez, Pol; Just-Borras, Arnau; Sole-Clua, Ignasi; Gombau, Jordi; Heras, Jose M; Sieczkowski, Nathalie; Gil, Mariona; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers |
| Autors: Fort, F; Lin-Yang, Q; Valls, C; Sancho-Galan, P; Canals, JM; Zamora, F; Poni, S |
| Any: 2024 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borràs A; Moroz E; Giménez P; Gombau J; Ribé E; Collado A; Cabanillas P; Marangon M; Fort F; Canals JM; Zamora F |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations |
| Autors: de Celis, Miguel; Ruiz, Javier; Benitez-Dominguez, Belen; Vicente, Javier; Tomasi, Sandra; Izquierdo-Gea, Sergio; Rozes, Nicolas; Ruiz-de-Villa, Candela; Gombau, Jordi; Zamora, Fernando; Barroso-delJesus, Alicia; Terron-Camero, Laura C; Andres-Leon, Eduardo; Santos, Antonio; Belda, Ignacio |
| Any: 2024 Clau: Article |
| Revista: Microbiome |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro, Canary Islands, Spain, by Using Microsatellite Markers |
| Autors: Fort, F; Lin-Yang, Q; Suárez-Abreu, LR; Sancho-Galán, P; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins |
| Autors: Giménez P; Just-Borràs A; Gombau J; Canals JM; Zamora F |
| Any: 2023 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima |
| Autors: Giménez, P; Just-Borras, A; Pons, P; Gombau, J; Heras, JM; Sieczkowski, N; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima |
| Autors: Giménez, Pol; Just-Borras, Arnau; Pons, Pere; Gombau, Jordi; Heras, José M.; Sieczkowski, Nathalie; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2023 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Functional Tannins in Grape Pomace Flours of Feteasca Neagra and Italian Riesling |
| Autors: Muncaciu, Maria Laura; Zamora Marin, Fernando; Pop, Nastasia; Babes, Anca Cristina; Bunea, Claudiu Ioan; Balea, Stefania Silvia; Calugar, Anamaria |
| Any: 2023 Clau: Article |
| Revista: Revista De Chimie |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa C; Gombau J; Poblet M; Bordons A; Canals JM; Zamora F; Reguant C; Rozès N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental |
| Autors: Samuel Sardà Seuma; Laura Bricio Segura; Carmen Portillo Guisado; Pedro Cabanillas Amboades; Jordi Gombau Roigé; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Jordi Diloli Fons |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
| Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics |
| Autors: Berbegal C; Polo L; García-Esparza MJ; Álvarez I; Zamora F; Ferrer S; Pardo I |
| Any: 2022 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort F; Marsal G; Mateo-Sanz JM; Pena V; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort, Francesca; Marsal, Gemma; Mateo-Sanz, Josep Maria; Pena, Violeta; Canals, Juan Miguel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea |
| Autors: Giménez P; Anguela S; Just-Borras A; Pons-Mercadé P; Vignault A; Canals JM; Teissedre P-L; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Gombau J; Cabanillas P; Mena A; Pérez-Navarro J; Ramos J; Torner A; Fort F; Gómez-Alonso S; García-Romero E; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
| Autors: Just-Borras, Arnau; Pons-Mercade, Pere; Gombau, Jordi; Gimenez, Pol; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
| Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Desarrollo y evaluación de alternativas tecnológicas para reducir el contenido de alcohol y el pH de vinos tintos |
| Autors: Diego Piccardo; Fernando Zamora Marín; Gustavo González Neves |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Influencia del tipo de depósito sobre la composición y calidad del vino |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Nuevos requisitos en 2021 en transporte de material radiactivo |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Alfa: Revista De Linguística (Unesp. Impresso) |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes |
| Autors: Gancel, Anne-Laure; Vignault, Adeline; Pilard, Etienne; Miramont, Clement; Jourdes, Michael; Fermaud, Marc; Roudet, Jean; Zamora, Fernando; Teissedre, Pierre-Louis; |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development and evaluation of technological alternatives to reduce the alcohol content and the pH of red wines |
| Autors: Piccardol, Diego; Zamora, Fernando; Gonzalez-Neves, Gustavo; |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants |
| Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
| Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Investigating wine production in the lower Ebro valley (7th-1st centuries BC): an interdisciplinary project of experimental archaeology |
| Autors: Seuma, Samuel Sarda; Segura, Laura Bricio; Guisado, Carmen Portillo; Amboades, Pedro Cabanillas; Roige, Jordi Gombau; Bosch, Joan Miquel Canals; Marin, Fernando Zamora; Fons, Jordi Diloli |
| Any: 2021 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines |
| Autors: Gombau J; Pons-Mercadé P; Conde M; Asbiro L; Pascual O; Gómez-Alonso S; García-Romero E; Miquel Canals J; Hermosín-Gutiérrez I; Zamora F |
| Any: 2020 Clau: Article |
| Revista: Food Science & Nutrition |
| País: N/D |
| Títol: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition |
| Autors: Maria Navarro; Adela Mena Morales; Thomas Giordanengo; Sergio Gómez Alonso; Esteban García Romero; Francesca Fort; Joan Miquel Canals; Isidro Hermosín Gutiérrez; Fernando Zamora Marín |
| Any: 2020 Clau: Article |
| Revista: Journal International Des Sciences De La Vigne Et Du Vin |
| País: N/D |
| Títol: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition |
| Autors: Navarro M; Mena A; Giordanengo T; Gómez-Alonso S; García-Romero E; Fort F; Canals JM; Hermosín-Gutíerrez I; Zamora F |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase |
| Autors: Vignault A; Gombau J; Jourdes M; Moine V; Canals JM; Fermaud M; Roudet J; Zamora F; Teissedre PL |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Barrel aging of white wines |
| Autors: Zamora F |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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