Resultats - Mas Baron, Alberto
Mas Baron, Alberto
Tesis Doctorals Dirigides / Theses |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
Autor: Bedoya Alvira, Katherine |
Director: Mas Baron, Alberto; Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen |
Universitat: N/D |
Any: 2024 |
País: N/D |
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
Autor: Xiaolin Zhu |
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
Autor: Zhu, Xiaolin |
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Analysis of microbial populations in wines through NGS methodologies. |
Autor: Kioroglou, Dimitrios |
Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
Universitat: N/D |
Any: 2020 |
País: N/D |
Títol: Analysis of microbial populations in wines through ngs methodologies |
Autor: Dimitrios Kiroglou |
Director: María Del Carmen Portillo; Albert Mas Barón |
Universitat: N/D |
Any: 2020 |
País: N/D |
Publicacions en Revista / Papers |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. |
Autors: Bedoya K; Mas A; Rozès N; Jara C; Portillo MDC |
Any: 2024 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen |
Any: 2024 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
Autors: Bedoya, Katherine; Buetas, Luis; Rozès, Nicolas; Mas, Albert; Portillo, M.Carmen |
Any: 2024 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen |
Any: 2024 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies |
Autors: Duarte, Vinicius da Silva; Treu, Laura; Campanaro, Stefano; Guerra, Andre Fioravante; Giacomini, Alessio; Mas, Albert; Corich, Viviana; Lemos Jr, Wilson Jose Fernandes |
Any: 2024 Clau: Article |
Revista: Food Research International |
País: N/D |
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
Any: 2023 Clau: Article |
Revista: Fermentation |
País: N/D |
Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
Any: 2022 Clau: Article |
Revista: La Semana Vitivinícola |
País: N/D |
Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
Any: 2022 Clau: Article |
Revista: La Semana Vitivinícola |
País: N/D |
Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
Any: 2022 Clau: Article |
Revista: Molecular Systems Biology |
País: N/D |
Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
Autors: Mas, Albert; Portillo, M Carmen |
Any: 2022 Clau: Review |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
Any: 2022 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
Autors: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C |
Any: 2021 Clau: Article |
Revista: Food Bioscience |
País: N/D |
Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
Autors: Sunyer-Figueres, Merce; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
Any: 2021 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
Any: 2021 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
Autors: Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
Autors: Jose Valera, Maria; Zeida, Ari; Boido, Eduardo; Beltran, Gemma; Jesus Torija, Maria; Mas, Albert; Radi, Rafael; Dellacassa, Eduardo; Carrau, Francisco |
Any: 2020 Clau: Article |
Revista: Yeast |
País: N/D |
Títol: High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines |
Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C |
Any: 2020 Clau: Article |
Revista: Frontiers In Microbiology |
País: N/D |
Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines |
Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C |
Any: 2020 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Microbiological control of alcoholic fermentation |
Autors: Mas A; Beltran G; Torija MJ |
Any: 2020 Clau: Review |
Revista: Ecocycles |
País: N/D |
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
Autors: Navarro, Yurena; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
Autors: Roca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
Autors: Sunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Antioxidants |
País: N/D |
Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
Any: 2020 Clau: Article |
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
País: N/D |
Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
Any: 2020 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
Autors: Zhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
Any: 2020 Clau: Article |
Revista: Microorganisms |
País: N/D |
Llibres / Books |
2020 | 2021 | 2022 | 2023 | 2024 |
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Capítols de Llibre / Book chapters |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
Autors: Mas A; Beltran G; Torija MJ |
Any: 2022 Clau: Book Chapters |
Títol: Microbiological control of wine production |
Autors: Portillo MC; Mas A |
Any: 2022 Clau: Book Chapters |
Altres Documents / Other documents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Patents Sol.licitades / Patents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Congressos / Conferences |
2020 | 2021 | 2022 | 2023 | 2024 |
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