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Resultats - Mas Baron, Alberto


Mas Baron, Alberto

Tesis Doctorals Dirigides / Theses 
2020 2021 2022 2023 2024
Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification
Autor: Bedoya Alvira, Katherine
Director: Mas Baron, Alberto; Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen
Universitat: N/D
Any: 2024
País: N/D
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines
Autor: Xiaolin Zhu
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines
Autor: Zhu, Xiaolin
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Analysis of microbial populations in wines through NGS methodologies.
Autor: Kioroglou, Dimitrios
Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto
Universitat: N/D
Any: 2020
País: N/D
Títol: Analysis of microbial populations in wines through ngs methodologies
Autor: Dimitrios Kiroglou
Director: María Del Carmen Portillo; Albert Mas Barón
Universitat: N/D
Any: 2020
País: N/D
Publicacions en Revista / Papers 
2020 2021 2022 2023 2024
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.
Autors: Bedoya K; Mas A; Rozès N; Jara C; Portillo MDC
Any: 2024 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation
Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen
Any: 2024 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation
Autors: Bedoya, Katherine; Buetas, Luis; Rozès, Nicolas; Mas, Albert; Portillo, M.Carmen
Any: 2024 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines
Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen
Any: 2024 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
Autors: Duarte, Vinicius da Silva; Treu, Laura; Campanaro, Stefano; Guerra, Andre Fioravante; Giacomini, Alessio; Mas, Albert; Corich, Viviana; Lemos Jr, Wilson Jose Fernandes
Any: 2024 Clau: Article
Revista: Food Research International
País: N/D
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación
Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas
Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Predictive evolution of metabolic phenotypes using model-designed environments
Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.;
Any: 2022 Clau: Article
Revista: Molecular Systems Biology
País: N/D
Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review
Autors: Mas, Albert; Portillo, M Carmen
Any: 2022 Clau: Review
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae
Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines
Autors: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C
Any: 2021 Clau: Article
Revista: Food Bioscience
País: N/D
Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress
Autors: Sunyer-Figueres, Merce; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast
Autors: Jose Valera, Maria; Zeida, Ari; Boido, Eduardo; Beltran, Gemma; Jesus Torija, Maria; Mas, Albert; Radi, Rafael; Dellacassa, Eduardo; Carrau, Francisco
Any: 2020 Clau: Article
Revista: Yeast
País: N/D
Títol: High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines
Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C
Any: 2020 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines
Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Microbiological control of alcoholic fermentation
Autors: Mas A; Beltran G; Torija MJ
Any: 2020 Clau: Review
Revista: Ecocycles
País: N/D
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts
Autors: Navarro, Yurena; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest
Autors: Roca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress
Autors: Sunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
Any: 2020 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Effect of transient thermal shocks on alcoholic fermentation performance
Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M.
Any: 2020 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Títol: Effect of transient thermal shocks on alcoholic fermentation performance
Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M
Any: 2020 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield
Autors: Zhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Llibres / Books 
2020 2021 2022 2023 2024
Capítols de Llibre / Book chapters 
2020 2021 2022 2023 2024
Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality
Autors: Mas A; Beltran G; Torija MJ
Any: 2022 Clau: Book Chapters
Títol: Microbiological control of wine production
Autors: Portillo MC; Mas A
Any: 2022 Clau: Book Chapters
Altres Documents / Other documents 
2020 2021 2022 2023 2024
Patents Sol.licitades / Patents 
2020 2021 2022 2023 2024
Congressos / Conferences 
2020 2021 2022 2023 2024