Resultats - Rozès , Nicolas Andre Louis
Rozès , Nicolas Andre Louis
Tesis Doctorals Dirigides / Theses |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
Autor: Ruiz De Villa Sardón, Candela |
Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
Universitat: N/D |
Any: 2023 |
País: N/D |
Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees. |
Autor: Pons Mercadé, Pere |
Director: Canals Bosch, Joan Miquel; Rozès, Nicolas Andre Louis; Zamora Marín, Fernando |
Universitat: N/D |
Any: 2021 |
País: N/D |
Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
Autor: Pere Pons Mercadé |
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
Universitat: N/D |
Any: 2021 |
País: N/D |
Publicacions en Revista / Papers |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C |
Any: 2024 Clau: Review |
Revista: Microbial Biotechnology |
País: N/D |
Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina |
Any: 2024 Clau: Article |
Revista: Lwt-Food Science And Technology |
País: N/D |
Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
Any: 2024 Clau: Article |
Revista: Lwt-Food Science And Technology |
País: N/D |
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. |
Autors: Bedoya K; Mas A; Rozès N; Jara C; Portillo MDC |
Any: 2024 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen |
Any: 2024 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
Autors: Bedoya, Katherine; Buetas, Luis; Rozès, Nicolas; Mas, Albert; Portillo, M.Carmen |
Any: 2024 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen |
Any: 2024 Clau: Article |
Revista: Microorganisms |
País: N/D |
Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
Any: 2024 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C |
Any: 2024 Clau: Article |
Revista: Fermentation |
País: N/D |
Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
Any: 2024 Clau: Article |
Revista: International Microbiology |
País: N/D |
Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
Any: 2023 Clau: Article |
Revista: Enoviticultura |
País: N/D |
Títol: The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency |
Autors: Jordá T; Rozès N; Martínez-Pastor MT; Puig S |
Any: 2023 Clau: Article |
Revista: Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms |
País: N/D |
Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
Any: 2023 Clau: Article |
Revista: Enoviticultura |
País: N/D |
Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
Any: 2023 Clau: Article |
Revista: Fermentation |
País: N/D |
Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
Any: 2023 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
Any: 2023 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
Any: 2023 Clau: Article |
Revista: Fermentation |
País: N/D |
Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I |
Any: 2023 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
Any: 2022 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
Any: 2022 Clau: Article |
Revista: Australian Journal Of Grape And Wine Research |
País: N/D |
Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency |
Autors: Jordá T; Barba-Aliaga M; Rozès N; Alepuz P; Martínez-Pastor MT; Puig S |
Any: 2022 Clau: Article |
Revista: Environmental Microbiology |
País: N/D |
Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F |
Any: 2022 Clau: Article |
Revista: Australian Journal Of Grape And Wine Research |
País: N/D |
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
Any: 2022 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
Any: 2022 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
Any: 2021 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
Any: 2021 Clau: Article |
Revista: Lwt-Food Science And Technology |
País: N/D |
Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
Any: 2021 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: New enzymatic method for estimating fumaric acid in wines |
Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
Any: 2021 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations |
Autors: Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose; |
Any: 2021 Clau: Article |
Revista: International Journal Of Food Microbiology |
País: N/D |
Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency |
Autors: Jordá T; Rozès N; Puig S |
Any: 2021 Clau: Article |
Revista: J Fungi (Basel) |
País: N/D |
Títol: Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency |
Autors: Jordá, Tania; Rozès, Nicolas; Puig, Sergi |
Any: 2021 Clau: Article |
Revista: J Fungi (Basel) |
País: N/D |
Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants |
Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando; |
Any: 2021 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
Any: 2021 Clau: Article |
Revista: Food Chemistry |
País: N/D |
Títol: The lipid composition of yeast cells modulates the response to iron deficiency |
Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S |
Any: 2020 Clau: Article |
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids |
País: N/D |
Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts |
Autors: Torrellas M; Rozès N; Aranda A; Matallana E |
Any: 2020 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Llibres / Books |
2020 | 2021 | 2022 | 2023 | 2024 |
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Capítols de Llibre / Book chapters |
2020 | 2021 | 2022 | 2023 | 2024 |
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Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
Any: 2022 Clau: Book Chapters |
Altres Documents / Other documents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Patents Sol.licitades / Patents |
2020 | 2021 | 2022 | 2023 | 2024 |
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Congressos / Conferences |
2020 | 2021 | 2022 | 2023 | 2024 |
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