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Resultats - Rozès , Nicolas Andre Louis


Rozès , Nicolas Andre Louis

Tesis Doctorals Dirigides / Theses 
2020 2021 2022 2023 2024
Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking
Autor: Ruiz De Villa Sardón, Candela
Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina
Universitat: N/D
Any: 2023
País: N/D
Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees.
Autor: Pons Mercadé, Pere
Director: Canals Bosch, Joan Miquel; Rozès, Nicolas Andre Louis; Zamora Marín, Fernando
Universitat: N/D
Any: 2021
País: N/D
Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees
Autor: Pere Pons Mercadé
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2020 2021 2022 2023 2024
Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation
Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C
Any: 2024 Clau: Review
Revista: Microbial Biotechnology
País: N/D
Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina
Any: 2024 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina
Any: 2024 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.
Autors: Bedoya K; Mas A; Rozès N; Jara C; Portillo MDC
Any: 2024 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation
Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen
Any: 2024 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation
Autors: Bedoya, Katherine; Buetas, Luis; Rozès, Nicolas; Mas, Albert; Portillo, M.Carmen
Any: 2024 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines
Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen
Any: 2024 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry
Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N
Any: 2024 Clau: Article
Revista: Foods
País: N/D
Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C
Any: 2024 Clau: Article
Revista: Fermentation
País: N/D
Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert
Any: 2024 Clau: Article
Revista: International Microbiology
País: N/D
Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino
Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín
Any: 2023 Clau: Article
Revista: Enoviticultura
País: N/D
Títol: The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency
Autors: Jordá T; Rozès N; Martínez-Pastor MT; Puig S
Any: 2023 Clau: Article
Revista: Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms
País: N/D
Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana
Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès
Any: 2023 Clau: Article
Revista: Enoviticultura
País: N/D
Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must
Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation
Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I
Any: 2023 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency
Autors: Jordá T; Barba-Aliaga M; Rozès N; Alepuz P; Martínez-Pastor MT; Puig S
Any: 2022 Clau: Article
Revista: Environmental Microbiology
País: N/D
Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method
Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N
Any: 2022 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert
Any: 2022 Clau: Article
Revista: Oeno One
País: N/D
Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation
Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: New enzymatic method for estimating fumaric acid in wines
Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations
Autors: Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose;
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency
Autors: Jordá T; Rozès N; Puig S
Any: 2021 Clau: Article
Revista: J Fungi (Basel)
País: N/D
Títol: Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency
Autors: Jordá, Tania; Rozès, Nicolas; Puig, Sergi
Any: 2021 Clau: Article
Revista: J Fungi (Basel)
País: N/D
Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando;
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time
Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F
Any: 2021 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: The lipid composition of yeast cells modulates the response to iron deficiency
Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S
Any: 2020 Clau: Article
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids
País: N/D
Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts
Autors: Torrellas M; Rozès N; Aranda A; Matallana E
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Llibres / Books 
2020 2021 2022 2023 2024
Capítols de Llibre / Book chapters 
2020 2021 2022 2023 2024
Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica
Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès
Any: 2022 Clau: Book Chapters
Altres Documents / Other documents 
2020 2021 2022 2023 2024
Patents Sol.licitades / Patents 
2020 2021 2022 2023 2024
Congressos / Conferences 
2020 2021 2022 2023 2024