Resultats - Gombau Roigé, Jordi
Gombau Roigé, Jordi
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Títol: Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning |
| Autors: Bustamante, M; Giménez, P; Just-Borràs, A; Solé-Clua, I; Gombau, J; Heras, JM; Sieczkowski, N; Gil, M; Pérez-Navarro, J; Gómez-Alonso, S; Canals, JM; Zamora, F |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning ¿ |
| Autors: Bustamante, M; Giménez, P; Just-Borràs, A; Solé-Clua, I; Gombau, J; Heras, JM; Sieczkowski, N; Gil, M; Pérez-Navarro, J; Gómez-Alonso, S; Canals, JM; Zamora, F |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must |
| Autors: Bustamante, Marco; Gimenez, Pol; Just-Borras, Arnau; Sole-Clua, Ignasi; Gombau, Jordi; Heras, Jose M; Sieczkowski, Nathalie; Gil, Mariona; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borràs A; Moroz E; Giménez P; Gombau J; Ribé E; Collado A; Cabanillas P; Marangon M; Fort F; Canals JM; Zamora F |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins |
| Autors: Giménez P; Just-Borràs A; Gombau J; Canals JM; Zamora F |
| Any: 2023 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima |
| Autors: Giménez, P; Just-Borras, A; Pons, P; Gombau, J; Heras, JM; Sieczkowski, N; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
| Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Gombau J; Cabanillas P; Mena A; Pérez-Navarro J; Ramos J; Torner A; Fort F; Gómez-Alonso S; García-Romero E; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Gombau Roigé, Jordi |
| Any: 2022 Clau: Article |
| Revista: N/D |
| País: N/D |
| Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
| Autors: Just-Borras, Arnau; Pons-Mercade, Pere; Gombau, Jordi; Gimenez, Pol; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
| Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines |
| Autors: Gombau J; Pons-Mercadé P; Conde M; Asbiro L; Pascual O; Gómez-Alonso S; García-Romero E; Miquel Canals J; Hermosín-Gutiérrez I; Zamora F |
| Any: 2020 Clau: Article |
| Revista: Food Science & Nutrition |
| País: N/D |
| Títol: Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase |
| Autors: Vignault A; Gombau J; Jourdes M; Moine V; Canals JM; Fermaud M; Roudet J; Zamora F; Teissedre PL |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
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