Àmbits de treball - Enologia Aplicada

Enologia Aplicada

Paraules Clau / Keywords

• Yeast, Lactic bacteria, Oenology, Microbiology, Molecular biology, Lipids, Alternatives to SO2, Varietal identification, Polyphenols, Proteins, Polysaccharides, Sensory analysis, Laccase

Linies de Recerca / Research lines

• Chemical analysis of wine
• Chemical stability of wine
• Microbial stability of wine
• Molecular ampelography
• Sensory analysis of wine
• Sparkling wine production
• Winemaking