Resultats - Biotecnologia Enològica
Biotecnologia Enològica
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino |
| Autor: Toraño Jimenez, Paloma Beatriz |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Mas Baron, Alberto; Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Mas Baron, Alberto; Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Adaptive evolution and acid tolerance of the wine bacterium Oenococcus oeni |
| Autor: Eicher, Camille Armelle Julianne |
| Director: Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Niñerola Monserrat, Angels; Pié Dols, Laia; Sánchez Rebull, María Victoria; Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
| Autor: Ruiz De Villa Sardón, Candela |
| Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Niñerola Monserrat, Angels; Pié Dols, Laia; Sánchez Rebull, María Victoria; Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Sunyer Figueres, Mercè |
| Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through NGS methodologies. |
| Autor: Kioroglou, Dimitrios |
| Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through NGS methodologies. |
| Autor: Kioroglou, Dimitrios |
| Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine |
| Autors: Balmaseda A; Miot-Sertier C; Lytra G; Poulain B; Reguant C; Lucas P; Nioi C |
| Any: 2024 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine |
| Autors: Balmaseda, A; Miot-Sertier, C; Lytra, G; Poulain, B; Reguant, C; Lucas, P; Nioi, C |
| Any: 2024 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Production of grape marc kombucha: Valorization of a wine by-product |
| Autors: Balmaseda, Aitor; Romeu, Estefania; Mas, Albert; Portillo, Maria C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. |
| Autors: Bedoya K; Mas A; Rozès N; Jara C; Portillo MDC |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen |
| Any: 2024 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, Katherine; Buetas, Luis; Rozès, Nicolas; Mas, Albert; Portillo, M.Carmen |
| Any: 2024 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
| Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies |
| Autors: Duarte, Vinicius da Silva; Treu, Laura; Campanaro, Stefano; Guerra, Andre Fioravante; Giacomini, Alessio; Mas, Albert; Corich, Viviana; Lemos Jr, Wilson Jose Fernandes |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? |
| Autors: Eicher C; Tran T; Munier E; Coulon J; Favier M; Alexandre H; Reguant C; Grandvalet C |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? |
| Autors: Eicher, C; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Grandvalet, C |
| Any: 2024 Clau: Review |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? |
| Autors: Eicher, C; Tran, T; Munier, E; Coulon, J; Favier, M; Reguant, C; Grandvalet, C |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, Nunzio Alberto; Pino, Alessandra; Foti, Paola; Esteve-Zarzoso, Braulio; Randazzo, Cinzia L; Torija, Maria-Jesus; Caggia, Cinzia |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: La financiación pública de la investigación vitivinícola en España no está mejor que hace 20 años |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2023 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Direct Prosthetic Joint Infection Diagnosis from Sonication Fluid Inoculated in Blood Culture Bottles by Direct MALDI-TOF Mass Spectrometry |
| Autors: Beguiristain, I; Henriquez, L; Sancho, I; Martin, C; Hidalgo-Ovejero, A; Ezpeleta, C; Portillo, ME |
| Any: 2023 Clau: Article |
| Revista: Diagnostics |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: The CARBA-MAP study: national mapping of carbapenemases in Spain (2014-2018) |
| Autors: Gracia-Ahufinger, I; López-González, L; Vasallo, FJ; Galar, A; Siller, M; Pitart, C; Bloise, I; Torrecillas, M; Gijón-Cordero, D; Viñado, B; Castillo-García, J; Campo, R; Mulet, X; Madueño-Alonso, A; Chamizo-López, FJ; Arrastia-Erviti, M; Galán-Sánchez, F; Fernández-Quejo, M; Rodríguez-Díaz, JC; Gutiérrez-Zufiaurre, MN; Rodríguez-Maresca, MA; Ortega-Lafont, MD; Yagüe-Guirao, G; Chaves-Blanco, L; Colomina-Rodríguez, J; Vidal-Acuña, MR; Portillo, ME; de Luna, FFA; Centelles-Serrano, MJ; Azcona-Gutiérrez, JM; Campero, ADIG; Rey-Cao, S; Muñoz, P; Calvo-Montes, J; Zboromyrska, Y; Grandioso, D; Càmara, J; Cantón, R; Larrosa-Escartín, N; Díaz-Regañón, J; Martinez-Martínez, L |
| Any: 2023 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: SARS-COV-2 Infection in Children in Emergency Departments in Spain: A Multicenter Study |
| Autors: Hernández-Bou S; Hernández-Bou S; Rivas-García A; Lera E; Lera E; Valle-T-Figueras JM; Valle-T-Figueras JM; Bonvehí A; Bonvehí A; Gomez B; Fernández R; Gómez B; Arrudi M; Rivas A; Collazo I; Sánchez L; Borrull A; Bonil V; Martínez D; Soriano M; Hurtado Á; Valero E |
| Any: 2023 Clau: Article |
| Revista: Pediatric Emergency Care |
| País: N/D |
| Títol: Profiling potential brewing yeast from forest and vineyard ecosystems |
| Autors: Iturritxa, E; Hill, AE; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases |
| Autors: Iturritxa, Eugenia; Mesanza, Nebai; Torija, Maria-Jesus |
| Any: 2023 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus |
| Autors: Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C |
| Any: 2023 Clau: Article |
| Revista: Research In Microbiology |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Advances in the Microbiological Diagnosis of Prosthetic Joint Infections |
| Autors: Portillo, ME; Sancho, I |
| Any: 2023 Clau: Review |
| Revista: Diagnostics |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental |
| Autors: Samuel Sardà Seuma; Laura Bricio Segura; Carmen Portillo Guisado; Pedro Cabanillas Amboades; Jordi Gombau Roigé; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Jordi Diloli Fons |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Redo DAIR: The Game Is Seldom Worth the Candle |
| Autors: Sancho, I; Otermin-Maya, I; Gutiérrez-Dubois, J; Aláez, I; Librero, J; Portillo, ME; Hidalgo-Ovejero, A |
| Any: 2023 Clau: Article |
| Revista: Antibiotics |
| País: N/D |
| Títol: Fomentar las habilidades de programación y pensamiento computacional: una acción formativa para futuros docentes de educación infantil |
| Autors: Vanessa Esteve González; Anna Borrull; Cristina Valls |
| Any: 2023 Clau: Article |
| Revista: Campus Virtuales |
| País: N/D |
| Títol: Domesticación de microorganismos para la vinificación |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2022 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Implementación y validación de una gincana para aprender genética en educación secundaria. |
| Autors: Anna Borrull; Cristina Valls Bautista |
| Any: 2022 Clau: Article |
| Revista: Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Entrando por la otra puerta: la indagación para promover el razonamiento científico en educación infantil |
| Autors: José Manuel Pérez Martín; Zoel Salvadó i Belart; Lorena Sánchez Ferrezuelo; Regina Gairal; Maite Novo Molinero |
| Any: 2022 Clau: Article |
| Revista: Contextos Educativos. Revista De Educación |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION |
| Autors: Macias Gonzalez, Armando Antonio; Crespo Zafra, Lourdes Mariana; Bordons, Albert; Rodriguez-Porrata, Boris; |
| Any: 2022 Clau: Article |
| Revista: Journal Of Microbiology Biotechnology And Food Sciences |
| País: N/D |
| Títol: THROUGH THE OTHER DOOR: INQUIRY TO PROMOTE SCIENTIFIC REASONING IN EARLY CHILDHOOD EDUCATION |
| Autors: Manuel Perez-Martin, Jose; Salvado, Zoel; Sanchez-Ferrezuelo, Lorena; Gairal-Casado, Regina; Novo, Maite; |
| Any: 2022 Clau: Article |
| Revista: Contextos Educativos. Revista De Educación |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas, Albert; Portillo, M Carmen |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Inquiry Laboratory Activity: Investigating the Effects of Mobile Phone on Yeast Viability |
| Autors: Borrull A; Valls C |
| Any: 2021 Clau: Article |
| Revista: Journal Of Turkish Science Education |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
| Autors: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C |
| Any: 2021 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: ¿Con qué material podemos hacer el mejor abrigo posible? |
| Autors: Maite Novo Molinero; Zoel Salvadó i Belart |
| Any: 2021 Clau: Article |
| Revista: Cuadernos De Pedagogía |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: An associational study: preschool teachers' acceptance and self-efficacy towards Educational Robotics in a pre-service teacher training program |
| Autors: Schina, Despoina; Valls-Bautista, Cristina; Borrull-Riera, Anna; Usart, Mireia; Esteve-Gonzalez, Vanessa |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Educational Technology In Higher Education |
| País: N/D |
| Títol: Investigating wine production in the lower Ebro valley (7th-1st centuries BC): an interdisciplinary project of experimental archaeology |
| Autors: Seuma, Samuel Sarda; Segura, Laura Bricio; Guisado, Carmen Portillo; Amboades, Pedro Cabanillas; Roige, Jordi Gombau; Bosch, Joan Miquel Canals; Marin, Fernando Zamora; Fons, Jordi Diloli |
| Any: 2021 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres, Merce; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
| Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Presence of emerging organic contaminants and solvents in schools using passive sampling |
| Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F |
| Any: 2021 Clau: Article |
| Revista: Science Of The Total Environment |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
| Autors: Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
| Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Aprender genética en secundaria puede ser un juego: la gincana como herramienta de aprendizaje |
| Autors: Anna Borrull; Cristina Valls Bautista |
| Any: 2020 Clau: Article |
| Revista: Edu Review: International Education And Learning Review |
| País: N/D |
| Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista D'enologia |
| País: N/D |
| Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers |
| Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation |
| Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine |
| Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa |
| Any: 2020 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
| Autors: Jose Valera, Maria; Zeida, Ari; Boido, Eduardo; Beltran, Gemma; Jesus Torija, Maria; Mas, Albert; Radi, Rafael; Dellacassa, Eduardo; Carrau, Francisco |
| Any: 2020 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines |
| Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C |
| Any: 2020 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines |
| Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation |
| Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Microbiological control of alcoholic fermentation |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2020 Clau: Review |
| Revista: Ecocycles |
| País: N/D |
| Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
| Autors: Navarro, Yurena; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
| Autors: Roca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
| Autors: Sunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
| Any: 2020 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Passive sampling to control air quality in schools: Uptake rate determination and application |
| Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F |
| Any: 2020 Clau: Article |
| Revista: Indoor Air |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Yeasts Associated with Various Amazonian Native Fruits |
| Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B |
| Any: 2020 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
| Autors: Zhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Absorción del agua: una misma actividad de indagación desde P5 a 6º de primaria |
| Autors: Zoel Salvadó i Belart; Maite Novo Molinero; Aitor Amores; Cristina Valls Bautista |
| Any: 2020 Clau: Article |
| Revista: Aula De Innovación Educativa |
| País: N/D |
| Títol: «Absorció de l´aigua».: Una mateixa activitat d´indagació des de P5 fins a sisè de primària |
| Autors: Zoel Salvadó i Belart; Maite Novo Molinero; Aitor Amores; Cristina Valls Bautista |
| Any: 2020 Clau: Article |
| Revista: Guix. Elements D Acció Educativa |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Títol: Fostering Kindergarteners¿ Scientific Reasoning in Vulnerable Settings Through Dialogic Inquiry-Based Learning |
| Autors: Novo M; Salvadó Z |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Títol: Autopercepción de la competencia digital docente: el caso de la formación en robótica educativa de los estudiantes de Educación Infantil |
| Autors: Anna Borrull; Vanessa Esteve González; Anna Sánchez Caballé; Mireia Usart Rodríguez; Cristina Valls |
| Any: 2021 Clau: Book Chapters |
| Títol: ¿Cómo podemos detectar la presencia del virus SARS-CoV-2 en el organismo? |
| Autors: Carme Grimalt-Alvaro; Cristina Valls Bautista; Anna Borrull |
| Any: 2021 Clau: Book Chapters |
| Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil |
| Autors: Cristina Valls Bautista; Anna Borrull; Vanessa Esteve González; Despoina Schina |
| Any: 2021 Clau: Book Chapters |
| Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil |
| Autors: Valls, C.; Borrull, A.; Esteve-González; V.; & Schina, D. |
| Any: 2021 Clau: Book Chapters |
| Títol: INTROBOT: introducción de la robótica educativa en el grado de educación infantil |
| Autors: Anna Borrull; Despoina Schina; Cristina Valls; Mireia Vallverdú |
| Any: 2020 Clau: Book Chapters |
| Títol: Autopercepción de la competencia digital docente de los estudiantes de educación infantil en la formación de robótica educativa |
| Autors: Anna Borrull; Vanessa Esteve González; Anna Sánchez Caballé; Mireia Usart Rodríguez; Cristina Valls |
| Any: 2020 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Autor/a: Braulio Esteve Zarzoso |
| Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
