Resultats - Instrumental Sensometry
Instrumental Sensometry
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques |
| Autor: De Lima E Silva, Ana Carolina |
| Director: Boqué Martí, Ricard; Aceña Muñoz, Laura; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques |
| Autor: De Lima E Silva, Ana Carolina |
| Director: Boqué Martí, Ricard; Aceña Muñoz, Laura; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Quantifying variability in grape and wine quality: a multivariate analysis perspective |
| Autor: Schorn García, Daniel |
| Director: Boqué Martí, Ricard; Giussani, Barbara; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino |
| Autor: Mislata Rodríguez, Ana María |
| Director: Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Monitoring wine fermentation using ATR-MIR spectroscopy and chemometric techniques. |
| Autor: Cavaglia Pietro, Julieta |
| Director: Mestres Solé, Maria Montserrat; Boqué Martí, Ricard |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino |
| Autor: Ana María Mislata |
| Director: Raúl Ferrer Gallego; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effect of agronomic and technological factors on the formation of ethyl esters in virgin olive oil in catalonia |
| Autor: Abdelaziz Boudebouz |
| Director: Ricard Boqué Martí; Agustí Romero Aroca; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Monitoring wine fermentation using atr - mir spectroscopy and chemometric t echniques |
| Autor: Julieta Cavaglia Pietro |
| Director: Ricard Boqué Martí; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effect of Agronomic and technological factors on the formation of ethyl esters in virgin olive oil in Cataluña |
| Autor: Boudebouz, Abdelaziz |
| Director: Boqué Martí, Ricard; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety |
| Autors: Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Romero, Agusti |
| Any: 2024 Clau: Article |
| Revista: Frontiers In Plant Science |
| País: N/D |
| Títol: ProSpecTool: A MATLAB toolbox for spectral preprocessing selection |
| Autors: Ezenarro, J.; Schorn-García, D.; Busto, O.; Boqué, R. |
| Any: 2024 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil |
| Autors: Garcia-Pizarro, Angel; Romero, Agusti; Marti, Esteve; Hermoso, Juan F; Ninot, Antonia; Acena, Laura; Mestres, Montserrat |
| Any: 2024 Clau: Article |
| Revista: Agronomy-Basel |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borràs A; Moroz E; Giménez P; Gombau J; Ribé E; Collado A; Cabanillas P; Marangon M; Fort F; Canals JM; Zamora F |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose |
| Autors: Lima, A.C. de; Aceña, L.; Mestres, M.; Boqué, R. |
| Any: 2024 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Títol: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure |
| Autors: Rico, D.; Schorn-García, D.; Aceña, L.; García-Casas, M.J.; Busto, O.; Boqué, R.; Mestres, M.; Martín-Diana, A.B. |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life |
| Autors: de Lima, AC; Brandao, LR; Botelho, BG; Rosa, CA; Aceña, L; Mestres, M; Boqué, R |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil |
| Autors: Ángel García-Pizarro; A. Romero; Esteve Martí; J.F. Hermoso; A. Ninot; Laura Aceña; Montserrat Mestres |
| Any: 2024 Clau: Article |
| Revista: Agronomy |
| País: N/D |
| Títol: Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil |
| Autors: Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M |
| Any: 2023 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Analysing olive ripening with digital image RGB histograms |
| Autors: Ezenarro, J; García-Pizarro, A; Busto, O; de Juan, A; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Analytica Chimica Acta |
| País: N/D |
| Títol: J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data |
| Autors: Ezenarro, J; Schorn-García, D; Aceña, L; Mestres, M; Busto, O; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools |
| Autors: Schorn-García D; Ezenarro J; Busto O; Aceña L; Boqué R; Mestres M; Giussani B |
| Any: 2023 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study |
| Autors: Schorn-García, D; Ezenarro, J; Aceña, L; Busto, O; Boqué, R; Giussani, B; Mestres, M |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study |
| Autors: Schorn-García, D; Giussani, B; Busto, O; Aceña, L; Mestres, M; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling |
| Autors: Schorn-García, D; Giussani, B; García-Casas, MJ; Rico, D; Martin-Diana, AB; Aceña, L; Busto, O; Boqué , R; Mestres, M |
| Any: 2023 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling |
| Autors: Schorn-García, Daniel; Giussani, Barbara; García-Casas, María Jesús; Rico, Daniel; Martin-Diana, Ana Belén; Aceña, Laura; Busto, Olga; Boqué, Ricard; Mestres, Montserrat |
| Any: 2023 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis |
| Autors: de Lima, AC; Aceña, L; Mestres, M; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Molecules |
| País: N/D |
| Títol: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS |
| Autors: Cavaglia, Julieta; Garcia, Silvia Mas; Roger, Jean-Michel; Mestres, Montserrat; Boqué, Ricard |
| Any: 2022 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: MESTRES SOLÉ, MARIA MONTSERRAT |
| Any: 2022 Clau: Article |
| Revista: N/D |
| País: N/D |
| Títol: Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines |
| Autors: Mislata AM; Puxeu M; Nadal M; de Lamo S; Mestres M; Ferrer-Gallego R |
| Any: 2022 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability |
| Autors: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard |
| Any: 2022 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Processing factors that affect the balance of alcohols and alkyl esters during ¿Arbequina¿ olive oil production: Separation and clarification steps |
| Autors: Boudebouz A; Romero A; Hermoso JF; Boqué R; Mestres M |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Effect of the addition of non-Saccharomyces at first alcoholic fermentation on the enological characteristics of cava wines |
| Autors: Mislata AM; Puxeu M; Andorrà I; Espligares N; de Lamo S; Mestres M; Ferrer-Gallego R |
| Any: 2021 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation ¿ A tutorial |
| Autors: Schorn-García D; Cavaglia J; Giussani B; Busto O; Aceña L; Mestres M; Boqué R |
| Any: 2021 Clau: Review |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties |
| Autors: Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M |
| Any: 2020 Clau: Article |
| Revista: Journal Of The Science Of Food And Agriculture |
| País: N/D |
| Títol: Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts |
| Autors: Cavaglia J; Schorn-García D; Giussani B; Ferré J; Busto O; Aceña L; Mestres M; Boqué R |
| Any: 2020 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection |
| Autors: Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard; |
| Any: 2020 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument |
| Autors: Gorla, Giulia; Mestres, Montserrat; Boque, Ricard; Riu, Jordi; Spanu, Davide; Giussani, Barbara; |
| Any: 2020 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: The Light Struck Taste of Wines |
| Autors: Ana María Mislata; Miquel Puxeu; Montserrat Mestres; Raúl Ferrer-Gallego |
| Any: 2022 Clau: Book Chapters |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro Raman portátil |
| Autors: Schorn García, Daniel; Mestres Solé, Montserrat; Aceña Muñoz, Laura; Giussani, Barbara; Boqué Martí, Ricard; Busto Busto, Olga |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Autor/a: Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Olga Busto, Laura Aceña, Ricard Boqué, Ana Belén Martín-Diana, Montserrat Mestres |
| Títol: Modulación de la capacidad antioxidante de subproductos de la uva |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Daniel Schorn-García, Jokin Ezenarro, Olga Busto, Laura Aceña, Ricard Boqué, Barbara Giussani, Montserrat Mestres |
| Títol: Desarrollo de un indicador para el control eficaz del proceso de la fermentación alcohólica a tiempo real |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Jokin Ezenarro; Ines Saouabi; Ángel García-Pizarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: Non-destructive analysis of hazelnut oxidation in different environment plastic packaging using near-infrared hyperspectral imaging (NIR-HSI) |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Ricard Boqué; Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montse Mestres |
| Títol: Optimizing winemaking with chemometrics and spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Ángel García-Pizarro, Daniel Schorn-García, Jokin Ezenarro, Agustí Romero, Laura Aceña, Montserrat Mestres |
| Títol: ¿Es verde-maduro, maduro-verde o existe alguna otra consideración en el frutado del AOVE? |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2024 |
| Autor/a: Daniel Schorn García; Jokin Ezenarro; Olga Busto; Laura Aceña; Ricard Boqué; Montserrat Mestres; Barbara Giussani |
| Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué |
| Títol: Vinification study using spectroscopy: set-up and variability sources |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2023 |
| Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué |
| Títol: Vinification study using spectroscopy: set-up and variability sources |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: J-Score: a new joint parameter for PLSR model performance evaluation of spectroscopic data |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: Studying nectarine ripening with near infrared spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: expertPLS: a MATLAB toolbox for spectral preprocessing selection |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: N/D |
| Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Ana Carolina de Lima, Laura Aceña Muñoz, Montserrat Mestres Solé, Ricard Boqué Martí |
| Títol: Prediction of beer shelf-life using an HS-MS e-nose |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Barbara Giussani, Olga Busto Busto, Laura Aceña Muñoz, Ricard Boqué, Montserrat Mestres Solé |
| Títol: Study of grape-ripening process variability using mid-infrared spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Jokin Ezenarro Gárate, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Barbara Giussani, Ricard Boqué Martí |
| Títol: Acetic or lactic bacteria contamination? ASCA has the answer |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Guissani, Ricard Boqué, Olga Busto Busto |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro raman portátil |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Jokin Ezenarro Gárate, Ángel García Pizarro, Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Ricard Boqué Martí |
| Títol: Olive ripening assessment methodologies using digital image analysis |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Ángel García Pizarro, Laura Aceña Muñoz, Montserrat Mestres Solé, Agustí Romero Aroca |
| Títol: Identification of volatiles responsible for typical aroma descriptors of the Catalan extra virgin olive oil PDOs |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn-García; Barbara Giussan; Ricard Boqué; Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape quality and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Barbara Giussani, Ricard Boqué, Laura Aceña. Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Montserrat Mestres; Laura Aceña; Barbara Giussani; Ricard Boqué; Olga Busto |
| Títol: Desarrollo de modelos multivariantes para el control de la producción vitivinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Montserrat Mestres; Laura Aceña; Ricard Boqué; Olga Busto |
| Títol: Técnicas analíticas de proceso (PAT) para el control de la producción vinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Caracterización aromática, establecimiento de la calidad y autentificación de alimentos típicos de la dieta mediterránea |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Olga Busto; Laura Aceña; Joan Ferré; Montserrat Mestres; Ricard Boqué |
| Títol: Application of ATR-MIR and chemometrics for the early detection of deviations during the wine alcoholic fermentation process |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2020 |
