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Resultats - Reguant Miranda, Cristina


Reguant Miranda, Cristina

Tesis Doctorals Dirigides / Theses 
2020 2021 2022 2023 2024
Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino
Autor: Toraño Jimenez, Paloma Beatriz
Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina
Universitat: N/D
Any: 2024
País: N/D
Títol: Adaptive evolution and acid tolerance of the wine bacterium Oenococcus oeni
Autor: Eicher, Camille Armelle Julianne
Director: Reguant Miranda, Cristina
Universitat: N/D
Any: 2024
País: N/D
Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking
Autor: Ruiz De Villa Sardón, Candela
Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina
Universitat: N/D
Any: 2023
País: N/D
Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica
Autor: Torres Guardado, Francisco Rafael
Director: Niñerola Monserrat, Angels; Pié Dols, Laia; Sánchez Rebull, María Victoria; Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert
Universitat: N/D
Any: 2023
País: N/D
Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation
Autor: Aitor Balmaseda
Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda
Universitat: N/D
Any: 2021
País: N/D
Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation
Autor: Balmaseda Rubina, Aitor
Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2020 2021 2022 2023 2024
Títol: Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
Autors: Balmaseda A; Miot-Sertier C; Lytra G; Poulain B; Reguant C; Lucas P; Nioi C
Any: 2024 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
Autors: Balmaseda, A; Miot-Sertier, C; Lytra, G; Poulain, B; Reguant, C; Lucas, P; Nioi, C
Any: 2024 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation
Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C
Any: 2024 Clau: Review
Revista: Microbial Biotechnology
País: N/D
Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina
Any: 2024 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina
Any: 2024 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Autors: Eicher C; Tran T; Munier E; Coulon J; Favier M; Alexandre H; Reguant C; Grandvalet C
Any: 2024 Clau: Article
Revista: Food Research International
País: N/D
Títol: Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
Autors: Eicher, C; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Grandvalet, C
Any: 2024 Clau: Review
Revista: Frontiers In Microbiology
País: N/D
Títol: Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Autors: Eicher, C; Tran, T; Munier, E; Coulon, J; Favier, M; Reguant, C; Grandvalet, C
Any: 2024 Clau: Article
Revista: Food Research International
País: N/D
Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry
Autors: Garcia-Viñola, V; Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Reguant, C; Rozès, N
Any: 2024 Clau: Article
Revista: Foods
País: N/D
Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
Autors: Toraño, P; Gombau, J; Mejías, I; Bordons, A; Rozès, N; Reguant, C
Any: 2024 Clau: Article
Revista: Fermentation
País: N/D
Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert
Any: 2024 Clau: Article
Revista: International Microbiology
País: N/D
Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino
Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín
Any: 2023 Clau: Article
Revista: Enoviticultura
País: N/D
Títol: Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus
Autors: Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C
Any: 2023 Clau: Article
Revista: Research In Microbiology
País: N/D
Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must
Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation
Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N
Any: 2022 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Microbial interactions in alcoholic beverages
Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert
Any: 2022 Clau: Review
Revista: International Microbiology
País: N/D
Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert
Any: 2022 Clau: Article
Revista: Oeno One
País: N/D
Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation
Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: New enzymatic method for estimating fumaric acid in wines
Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria
Any: 2020 Clau: Article
Revista: Ace: Revista D'enologia
País: N/D
Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín
Any: 2020 Clau: Article
Revista: Ace: Revista De Enología
País: N/D
Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation
Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina;
Any: 2020 Clau: Article
Revista: Food Research International
País: N/D
Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina;
Any: 2020 Clau: Article
Revista: Oeno One
País: N/D
Llibres / Books 
2020 2021 2022 2023 2024
Capítols de Llibre / Book chapters 
2020 2021 2022 2023 2024
Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava
Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda
Any: 2022 Clau: Book Chapters
Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica
Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès
Any: 2022 Clau: Book Chapters
Altres Documents / Other documents 
2020 2021 2022 2023 2024
Patents Sol.licitades / Patents 
2020 2021 2022 2023 2024
Congressos / Conferences 
2020 2021 2022 2023 2024