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Resultats - Mestres Solé, Maria Montserrat


Mestres Solé, Maria Montserrat

Tesis Doctorals Dirigides / Theses 
2020 2021 2022 2023 2024
Títol: Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques
Autor: De Lima E Silva, Ana Carolina
Director: Boqué Martí, Ricard; Aceña Muñoz, Laura; Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2024
País: N/D
Títol: Quantifying variability in grape and wine quality: a multivariate analysis perspective
Autor: Schorn García, Daniel
Director: Boqué Martí, Ricard; Giussani, Barbara; Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2023
País: N/D
Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino
Autor: Ana María Mislata
Director: Raúl Ferrer Gallego; Montserrat Mestres
Universitat: N/D
Any: 2021
País: N/D
Títol: Monitoring wine fermentation using ATR-MIR spectroscopy and chemometric techniques.
Autor: Cavaglia Pietro, Julieta
Director: Mestres Solé, Maria Montserrat; Boqué Martí, Ricard
Universitat: N/D
Any: 2021
País: N/D
Títol: Monitoring wine fermentation using atr - mir spectroscopy and chemometric t echniques
Autor: Julieta Cavaglia Pietro
Director: Ricard Boqué Martí; Montserrat Mestres
Universitat: N/D
Any: 2021
País: N/D
Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino
Autor: Mislata Rodríguez, Ana María
Director: Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2021
País: N/D
Títol: Effect of Agronomic and technological factors on the formation of ethyl esters in virgin olive oil in Cataluña
Autor: Boudebouz, Abdelaziz
Director: Boqué Martí, Ricard; Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2021
País: N/D
Títol: Effect of agronomic and technological factors on the formation of ethyl esters in virgin olive oil in catalonia
Autor: Abdelaziz Boudebouz
Director: Ricard Boqué Martí; Agustí Romero Aroca; Montserrat Mestres
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2020 2021 2022 2023 2024
Títol: Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
Autors: Boudebouz, Abdelaziz; Hermoso, Juan-F; Marti, Esteve; Ninot, Antonia; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Romero, Agusti
Any: 2024 Clau: Article
Revista: Frontiers In Plant Science
País: N/D
Títol: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
Autors: Garcia-Pizarro, Angel; Romero, Agusti; Marti, Esteve; Hermoso, Juan F; Ninot, Antonia; Acena, Laura; Mestres, Montserrat
Any: 2024 Clau: Article
Revista: Agronomy-Basel
País: N/D
Títol: A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose
Autors: Lima, A.C. de; Aceña, L.; Mestres, M.; Boqué, R.
Any: 2024 Clau: Article
Revista: Beverages
País: N/D
Títol: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure
Autors: Rico, D.; Schorn-García, D.; Aceña, L.; García-Casas, M.J.; Busto, O.; Boqué, R.; Mestres, M.; Martín-Diana, A.B.
Any: 2024 Clau: Article
Revista: Foods
País: N/D
Títol: Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life
Autors: de Lima, AC; Brandao, LR; Botelho, BG; Rosa, CA; Aceña, L; Mestres, M; Boqué, R
Any: 2024 Clau: Article
Revista: Foods
País: N/D
Títol: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
Autors: Ángel García-Pizarro; A. Romero; Esteve Martí; J.F. Hermoso; A. Ninot; Laura Aceña; Montserrat Mestres
Any: 2024 Clau: Article
Revista: Agronomy
País: N/D
Títol: Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Autors: Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data
Autors: Ezenarro, J; Schorn-García, D; Aceña, L; Mestres, M; Busto, O; Boqué, R
Any: 2023 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
Autors: Schorn-García, D; Ezenarro, J; Aceña, L; Busto, O; Boqué, R; Giussani, B; Mestres, M
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study
Autors: Schorn-García, D; Giussani, B; Busto, O; Aceña, L; Mestres, M; Boqué, R
Any: 2023 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Autors: Schorn-García, D; Giussani, B; García-Casas, MJ; Rico, D; Martin-Diana, AB; Aceña, L; Busto, O; Boqué , R; Mestres, M
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Autors: Schorn-García, Daniel; Giussani, Barbara; García-Casas, María Jesús; Rico, Daniel; Martin-Diana, Ana Belén; Aceña, Laura; Busto, Olga; Boqué, Ricard; Mestres, Montserrat
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
Autors: de Lima, AC; Aceña, L; Mestres, M; Boqué, R
Any: 2023 Clau: Article
Revista: Molecules
País: N/D
Títol: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
Autors: Cavaglia, Julieta; Garcia, Silvia Mas; Roger, Jean-Michel; Mestres, Montserrat; Boqué, Ricard
Any: 2022 Clau: Article
Revista: Food Control
País: N/D
Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions
Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M
Any: 2022 Clau: Article
Revista: Acs Food Science And Technology
País: N/D
Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions
Autors: MESTRES SOLÉ, MARIA MONTSERRAT
Any: 2022 Clau: Article
Revista: N/D
País: N/D
Títol: Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines
Autors: Mislata AM; Puxeu M; Nadal M; de Lamo S; Mestres M; Ferrer-Gallego R
Any: 2022 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability
Autors: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard
Any: 2022 Clau: Article
Revista: Foods
País: N/D
Títol: Processing factors that affect the balance of alcohols and alkyl esters during ¿Arbequina¿ olive oil production: Separation and clarification steps
Autors: Boudebouz A; Romero A; Hermoso JF; Boqué R; Mestres M
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Effect of the addition of non-Saccharomyces at first alcoholic fermentation on the enological characteristics of cava wines
Autors: Mislata AM; Puxeu M; Andorrà I; Espligares N; de Lamo S; Mestres M; Ferrer-Gallego R
Any: 2021 Clau: Article
Revista: Fermentation
País: N/D
Títol: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation ¿ A tutorial
Autors: Schorn-García D; Cavaglia J; Giussani B; Busto O; Aceña L; Mestres M; Boqué R
Any: 2021 Clau: Review
Revista: Microchemical Journal
País: N/D
Títol: Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Autors: Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M
Any: 2020 Clau: Article
Revista: Journal Of The Science Of Food And Agriculture
País: N/D
Títol: Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
Autors: Cavaglia J; Schorn-García D; Giussani B; Ferré J; Busto O; Aceña L; Mestres M; Boqué R
Any: 2020 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
Autors: Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard;
Any: 2020 Clau: Article
Revista: Food Control
País: N/D
Títol: ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
Autors: Gorla, Giulia; Mestres, Montserrat; Boque, Ricard; Riu, Jordi; Spanu, Davide; Giussani, Barbara;
Any: 2020 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Llibres / Books 
2020 2021 2022 2023 2024
Capítols de Llibre / Book chapters 
2020 2021 2022 2023 2024
Títol: The Light Struck Taste of Wines
Autors: Ana María Mislata; Miquel Puxeu; Montserrat Mestres; Raúl Ferrer-Gallego
Any: 2022 Clau: Book Chapters
Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro Raman portátil
Autors: Schorn García, Daniel; Mestres Solé, Montserrat; Aceña Muñoz, Laura; Giussani, Barbara; Boqué Martí, Ricard; Busto Busto, Olga
Any: 2022 Clau: Book Chapters
Altres Documents / Other documents 
2020 2021 2022 2023 2024
Patents Sol.licitades / Patents 
2020 2021 2022 2023 2024
Congressos / Conferences 
2020 2021 2022 2023 2024
Autor/a: Jokin Ezenarro; Ines Saouabi; Ángel García-Pizarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: Non-destructive analysis of hazelnut oxidation in different environment plastic packaging using near-infrared hyperspectral imaging (NIR-HSI)
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2024
Autor/a: Ricard Boqué; Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montse Mestres
Títol: Optimizing winemaking with chemometrics and spectroscopy
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2024
Autor/a: Daniel Schorn García; Jokin Ezenarro; Olga Busto; Laura Aceña; Ricard Boqué; Montserrat Mestres; Barbara Giussani
Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2023
Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué
Títol: Vinification study using spectroscopy: set-up and variability sources
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2023
Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué
Títol: Vinification study using spectroscopy: set-up and variability sources
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2023
Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: J-Score: a new joint parameter for PLSR model performance evaluation of spectroscopic data
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2023
Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: Studying nectarine ripening with near infrared spectroscopy
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2023
Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: expertPLS: a MATLAB toolbox for spectral preprocessing selection
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2023
Autor/a: Ana Carolina de Lima, Laura Aceña Muñoz, Montserrat Mestres Solé, Ricard Boqué Martí
Títol: Prediction of beer shelf-life using an HS-MS e-nose
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Daniel Schorn García, Barbara Giussani, Olga Busto Busto, Laura Aceña Muñoz, Ricard Boqué, Montserrat Mestres Solé
Títol: Study of grape-ripening process variability using mid-infrared spectroscopy
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022
Autor/a: Daniel Schorn García, Jokin Ezenarro Gárate, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Barbara Giussani, Ricard Boqué Martí
Títol: Acetic or lactic bacteria contamination? ASCA has the answer
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Guissani, Ricard Boqué, Olga Busto Busto
Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro raman portátil
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022
Autor/a: Jokin Ezenarro Gárate, Ángel García Pizarro, Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Ricard Boqué Martí
Títol: Olive ripening assessment methodologies using digital image analysis
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Ángel García Pizarro, Laura Aceña Muñoz, Montserrat Mestres Solé, Agustí Romero Aroca
Títol: Identification of volatiles responsible for typical aroma descriptors of the Catalan extra virgin olive oil PDOs
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Montserrat Mestres; Laura Aceña; Ricard Boqué; Olga Busto
Títol: Técnicas analíticas de proceso (PAT) para el control de la producción vinícola
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2021