Resultats - Grup d'Investigació en Tecnologia d'Aliments
Grup d'Investigació en Tecnologia d'Aliments
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites |
| Autors: Silva-Barbieri D; Escalona N; Salazar FN; López F; Pérez-Correa JR |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages |
| Autors: Bargalló-Guinjoan C; Matias-Guiu P; Rodríguez-Bencomo JJ; López F |
| Any: 2023 Clau: Article |
| Revista: Wood Science And Technology |
| País: N/D |
| Títol: Advances in White Wine Protein Stabilization Technologies |
| Autors: Silva-Barbieri D; Salazar FN; López F; Brossard N; Escalona N; Pérez-Correa JR |
| Any: 2022 Clau: Review |
| Revista: Molecules |
| País: N/D |
| Títol: Design of optimal wine distillation recipes using multi-criteria decision-making techniques |
| Autors: Luna R; López F; Pérez-Correa JR |
| Any: 2021 Clau: Article |
| Revista: Computers & Chemical Engineering |
| País: N/D |
| Títol: Design of optimal wine distillation recipes using multi-criteria decisionmaking techniques |
| Autors: Luna, R.; López, F.; Pérez-Correa. J.R. |
| Any: 2021 Clau: Article |
| Revista: Computers And Chemical Engineering |
| País: N/D |
| Títol: Improvement of Biohydrogen and usable chemical products from glycerol by co-culture of Enterobacter sph1 and Citrobacter Freundii h3 using different supports as surface immobilization |
| Autors: Maru BT; Lopez F; Medina F; Constantí M |
| Any: 2021 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks |
| Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F |
| Any: 2020 Clau: Article |
| Revista: JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| País: N/D |
| Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks |
| Autors: Matias-Guiu P; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Processing And Preservation |
| País: N/D |
| Títol: Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components |
| Autors: Rodríguez-Bencomo JJ; Rigou P; Mattivi F; López F; Mehdi A |
| Any: 2020 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Pisco: Model-based design of new distillation recipes |
| Autors: Luna R; Matias-Guiu P; López F; Pérez-Correa JR |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
